Culinary Professional

4 weeks ago


Kenora District, Canada Bell's Lake-Vu Motel & Services Inc Full time
Job Summary

We are seeking a skilled Culinary Professional to join our team at Bell's Lake-Vu Motel & Services Inc. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining inventory and records of food, supplies, and equipment.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, including special meals for patients as instructed by a dietitian or chef.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that our kitchen is well-stocked and organized.
  • Team Leadership: Train staff in preparation, cooking, and handling of food, and manage kitchen operations to ensure efficient and safe food service.
  • Quality Control: Inspect kitchens and food service areas to ensure that they meet our high standards for cleanliness and safety.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: Will train.
  • Language: English.
Work Environment

Our kitchen is a fast-paced environment where attention to detail and ability to work under pressure are essential. We offer a competitive salary and benefits package, including dental plan, paramedical services coverage, and vision care benefits.


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