Culinary Specialist

2 weeks ago


Kenora District, Canada Bell's Lake-Vu Motel & Services Inc Full time
Job Summary

Bell's Lake-Vu Motel & Services Inc is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods, following established recipes and presentation standards.
  • Kitchen Operations: Maintain a clean and organized kitchen environment, ensuring that all equipment and utensils are in good working order.
  • Staff Training and Supervision: Train and supervise kitchen staff members, providing guidance on food preparation, cooking, and presentation techniques.
  • Inventory Management: Monitor and control food and supply inventory, ensuring that stock levels are maintained and ordering is done in a timely manner.
Requirements
  • Education and Experience: Secondary (high) school graduation certificate and willingness to train.
  • Language and Communication: Proficient in English, with excellent communication and interpersonal skills.
  • Physical Abilities: Able to stand for extended periods, work in a fast-paced environment, and lift up to 25 pounds.
  • Teamwork and Flexibility: Ability to work effectively in a team environment, with flexibility to work varied shifts and hours.
Benefits
  • Competitive Salary: A competitive salary and benefits package, including a dental plan, paramedical services coverage, and vision care benefits.
  • Opportunities for Advancement: Opportunities for career advancement and professional development within the company.
How to Apply

Applications should be submitted to Bell's Lake-Vu Motel & Services Inc.


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