Executive Chef

2 weeks ago

Vancouver, British Columbia, Canada New Town Bakery & Restaurant Full time
About the Job

We are seeking an experienced and skilled Executive Chef to join our team at New Town Bakery & Restaurant. This is a permanent position, requiring 5+ years of experience in the culinary industry. The successful candidate will be working 40 hours per week and must be proficient in English.

Key Responsibilities
  • Food Requisition and Inventory Management: Requisition food and kitchen supplies to ensure seamless operations. Maintain accurate inventory records of food, supplies, and equipment.
  • Culinary Operations: Prepare and cook complete meals or individual dishes and foods for our customers. Ensure that all food is prepared safely and meets our high standards.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Maintenance: Inspect kitchens and food service areas to maintain cleanliness and hygiene standards.
  • Staff Training: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence.
  • Sourcing and Supplies: Order supplies and equipment as needed to support kitchen operations.
  • Kitchen Leadership: Supervise kitchen staff and helpers, providing guidance and mentorship to ensure success.
Cuisine Specialties
  • Cantonese
  • Szechuan
  • Dim Sum
Security and Safety Requirements
  • A valid criminal record check
  • A medical exam to ensure fitness for duty
Work Conditions
  • This is a physically demanding role requiring attention to detail and the ability to work in a fast-paced environment.
  • You may be required to stand for extended periods and handle heavy loads.
  • Overtime may be necessary to meet business demands.
  • This role requires excellent communication skills and the ability to work under pressure.
Personal Suitability
  • Dependability is essential in this role, as you will be responsible for leading our culinary team.
  • Excellent oral communication skills are required to effectively interact with staff and customers.
  • Flexibility is key, as you will need to adapt to changing circumstances and priorities.
  • Initiative and judgment are crucial in making decisions that impact our kitchen operations.
  • You must be organized and reliable, with strong time management skills.
  • As a team player, you will work collaboratively with colleagues to achieve our goals.
Benefits
  • We offer a competitive salary package, including dental plan, health care plan, and group insurance benefits.

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