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Executive Sous Chef

2 months ago

Oakville, Ontario, Canada Verace Italian Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Verace Italian Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the highest quality of food is served to our guests.

Key Responsibilities
  • Menu Development: Collaborate with our head chef to create new and innovative menu items that showcase the best of Italian cuisine.
  • Staff Management: Supervise and train our kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional service.
  • Food Preparation: Prepare and cook complete meals and specialty foods for events and regular service.
  • Inventory Management: Manage our kitchen inventory to ensure we have the necessary ingredients and supplies to meet our menu demands.
  • Quality Control: Inspect our kitchen and food service areas to ensure they meet our high standards of cleanliness and quality.
Requirements
  • Education: No degree, certificate, or diploma is required, but a strong passion for cooking and a willingness to learn are essential.
  • Experience: 1 year to less than 2 years of experience in a similar role is preferred.
  • Work Setting: Our restaurant is a fast-paced environment where attention to detail and the ability to work under pressure are essential.
  • Cuisine Specialties: We specialize in Italian cuisine, and a strong knowledge of this style of cooking is required.
  • Work Conditions and Physical Capabilities: This role requires standing for extended periods, repetitive tasks, and the ability to work in a fast-paced environment.
  • Personal Suitability: We are looking for a dependable, flexible, organized, and reliable individual who is a team player and has a client-focused approach.