Executive Chef Assistant
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at Verace Italian Restaurant. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and cooking of meals, as well as training and mentoring junior staff members.
Key Responsibilities:
- Assist the Executive Chef in the preparation and cooking of meals, including the creation of new recipes and the demonstration of new cooking techniques to junior staff members.
- Train and mentor junior staff members in the preparation, cooking, and presentation of food.
- Inspect kitchens and food service areas to ensure high standards of cleanliness and hygiene.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements:
- 1-2 years of experience in a similar role.
- Strong knowledge of Italian cuisine and cooking techniques.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and under pressure.
- Attention to detail and ability to maintain high standards of quality.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and fast-paced environment.
- Professional development and training opportunities.
- A supportive and collaborative team environment.
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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