Culinary Professional

4 days ago


White River, Canada White River Bar and Grill Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at White River Bar and Grill. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the standards of our restaurant.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
  • Cleaning and Sanitation: Clean kitchen and work areas to maintain a safe and healthy environment.
  • Operational Management: Manage kitchen operations to ensure efficient service and high-quality food.
Requirements
  • Education: No degree, certificate, or diploma is required, but a willingness to learn and train is essential.
  • Experience: Willingness to train and learn on the job.
  • Language: English is the primary language of communication in the kitchen.
  • Work Hours: 30 to 40 hours per week, with flexibility to meet the needs of the restaurant.


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