Culinary Professional
4 days ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at Sea & Field Bistro O/A Sea & Field Bistro. As an Executive Chef, you will be responsible for leading our kitchen operations and ensuring that our menu offerings are of the highest quality.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
Kitchen ManagementOversee the daily operations of the kitchen, including inventory management, staff supervision, and maintenance of a clean and safe working environment.
Staff Training and DevelopmentTrain and mentor our kitchen staff to ensure that they have the skills and knowledge necessary to deliver exceptional service and cuisine.
Supply Chain ManagementSource and procure high-quality ingredients and supplies to support our menu offerings.
Quality ControlEnsure that all dishes meet our high standards of quality and presentation.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
LanguageFluency in English
Work Hours30 to 40 hours per week
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