Culinary Professional

4 days ago


Gold River, Canada Sea & Field Bistro OA Sea & Field Bistro Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Sea & Field Bistro O/A Sea & Field Bistro. As an Executive Chef, you will be responsible for leading our kitchen operations and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.

Kitchen Management

Oversee the daily operations of the kitchen, including inventory management, staff supervision, and maintenance of a clean and safe working environment.

Staff Training and Development

Train and mentor our kitchen staff to ensure that they have the skills and knowledge necessary to deliver exceptional service and cuisine.

Supply Chain Management

Source and procure high-quality ingredients and supplies to support our menu offerings.

Quality Control

Ensure that all dishes meet our high standards of quality and presentation.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Language

Fluency in English

Work Hours

30 to 40 hours per week



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