Sushi Chef

6 months ago

Vancouver, Canada Glowbal Restaurant Group Full time

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria (Park Royal & Burnaby), Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

**WHY WORK FOR US**:
We are proud to offer our 1,000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities. Dining discounts across our brands are a definite perk

We are currently looking for a SUSHI CHEF to join our dynamic team at COAST Restaurant on Alberni Street. CATCH. COOK. EAT. A true west coast dining experience. We are looking for a talented and creative SUSHI CHEF who is dedicated to the art of sushi preparation and presentation. As a key member of our kitchen team, the Sushi Chef will be responsible for crafting high-quality sushi dishes, maintaining the highest food safety and quality standards, and ensuring an extraordinary dining experience for our guests.

**Responsibilities**:
**Sushi Preparation**: Expertly prepare a wide variety of sushi and sashimi dishes, including but not limited to nigiri, sashimi, maki rolls, and specialty rolls.

**Quality Control**: Ensure all sushi dishes are prepared with precision, adhering to our quality and presentation standards.

**Ingredient Management**: Manage the inventory of sushi ingredients, ensuring freshness and minimizing waste.

**Collaboration**: Collaborate with the kitchen team to ensure smooth operations and timely delivery of orders.

**Cleanliness and Sanitation**: Maintain a clean and organized workspace, following all health and safety guidelines, including proper food handling and storage.

**Menu Development**: Contribute to the development of new and innovative sushi dishes, as well as seasonal specials.

**Customer Interaction**: Engage with customers at the sushi bar, answer questions, and provide an interactive and enjoyable dining experience.

**Requirements**:
Proven experience as a Sushi Chef in a high-quality restaurant setting.
Proficiency in traditional and contemporary sushi preparation techniques.
Strong knowledge of Japanese fish preparation, varietals, and ingredients.
Strong attention to detail and presentation.
Ability to work efficiently in a fast-paced environment.
Excellent communication and interpersonal skills.
Commitment to food safety and sanitation practices.
Creativity and a passion for culinary excellence.
Able to take direction and formulate menu development, recipe costing, and training.
Join our team and be part of our mission to deliver exceptional sushi and a memorable dining experience to our valued guests. We look forward to welcoming a talented Sushi Chef who shares our commitment to culinary excellence.

GET A JOB TODAY We welcome walk-ins - 1054 Alberni Street, Vancouver. Bring a copy of your resume to the restaurant between 2pm - 4pm. Resumes are also accepted via this advert.

**TO WORK FOR US**:  You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

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