Culinary Team Lead
3 weeks ago
Culinary Team Lead Job Description
At Great Wall Restaurant, the Culinary Team Lead is responsible for overseeing the kitchen operations and ensuring seamless food preparation and presentation. Key responsibilities include:
- Preparation and Food Handling: Prepare and cook complete meals or individual dishes and foods while maintaining high standards of food safety and quality.
- Team Training: Train staff in preparation, cooking, and handling of food to ensure consistent quality and service standards.
- Inventory Management: Maintain inventory records of food, supplies, and equipment, ensuring timely ordering and procurement to meet kitchen demands.
- Sanitation and Cleaning: Clean and maintain kitchen and work areas, adhering to strict health and safety standards.
Requirements:
- Certification: Food Safety Certificate.
- Work Term: Permanent.
- Work Language: English.
- Hours: 40 hours per week.
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