Culinary Operations Manager
2 weeks ago
C. Erickson Restaurants Ltd is seeking an experienced and skilled Culinary Operations Manager to join our team. This role involves overseeing the day-to-day operations of our food service department, ensuring that all tasks are completed efficiently and effectively.
About the Role:
- This position will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
- You will train staff in job duties, sanitation, and safety procedures, as well as estimate ingredient and supply requirements for meal preparation.
- Maintenance of records related to stock, repairs, sales, and wastage is also a crucial part of this role.
- The successful candidate will have excellent leadership skills and be able to work effectively with staff at all levels.
Benefits and Salary:
- A competitive salary of $60,000 - $80,000 per year, depending on experience.
- Opportunities for career advancement within the company.
- A comprehensive health care plan.
About the Location:
C. Erickson Restaurants Ltd operates in a bustling urban environment, offering a dynamic and fast-paced workplace.
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