Executive Chef
3 weeks ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our team at My Roti Place My Dosa Place. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring the highest standards of quality and presentation.
Key Responsibilities:
- Lead the culinary team in the preparation and presentation of menu items
- Develop and implement new menu ideas and recipes
- Manage kitchen inventory and supplies
- Ensure compliance with health and safety regulations
- Train and develop junior staff members
Requirements:
- 3+ years of experience in a senior culinary role
- Proven track record of menu development and implementation
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
What We Offer:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A dynamic and supportive work environment
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