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Executive Chef

1 month ago

Bradford, Ontario, Canada My Roti Place My Dosa Place Full time
Job Title: Executive Chef

My Roti Place My Dosa Place is seeking an experienced and skilled Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Responsibilities:
  • Estimate and manage food costs, consumption, sales, and inventory.
  • Demonstrate new cooking techniques and equipment to cooking staff.
  • Supervise specialist chefs, chefs, cooks, and other kitchen workers.
  • Create new recipes and menus.
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food.
  • Supervise cooks and other kitchen staff.
  • Prepare and cook meals or specialty foods.
  • Requisition food and kitchen supplies.
  • Plan menus and ensure food meets quality standards.
  • Prepare dishes for customers with food allergies or intolerances.
Requirements:
  • Secondary (high) school graduation certificate.
  • 3 years to less than 5 years of experience in a kitchen environment.
  • Leadership and dependability skills.
  • Efficient interpersonal skills and flexibility.
  • Initiative and organized.
  • Reliability and team player.
Work Environment:

Our kitchen is a fast-paced environment where attention to detail is crucial. You will be working under pressure and standing for extended periods. We provide awareness training to employees to create a welcoming work environment for persons with disabilities.

Language:

English is the primary language spoken in our kitchen.

Hours:

40 hours per week.