Executive Chef
3 weeks ago
We are seeking an experienced Executive Chef to join our team at Mee Kiin Thai Kitchen. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our dishes are prepared to the highest standards.
Job Summary:- Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
- Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality of dishes.
- Source and purchase high-quality ingredients and supplies to maintain a well-stocked kitchen.
- Manage kitchen inventory, including food, supplies, and equipment, to minimize waste and optimize efficiency.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Collaborate with other departments, such as front-of-house and management, to ensure seamless service and customer satisfaction.
- Co-ordinate special events and functions, including weddings, corporate events, and private parties.
- Determine the size of food portions and costs to ensure profitability and customer satisfaction.
- Plan menus and estimate food requirements for large events and functions.
- Prepare and cook complete meals or individual dishes and foods to the highest standards.
- Order supplies and equipment to maintain a well-stocked kitchen.
- Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
- Maintain inventory and records of food, supplies, and equipment to minimize waste and optimize efficiency.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- Organize buffets and banquets to ensure seamless service and customer satisfaction.
- Manage kitchen operations to ensure compliance with health and safety regulations and company policies and procedures.
- 1-2 years of experience in a similar role, preferably in a high-volume kitchen environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a focus on consistency and quality.
- Ability to work in a fast-paced environment, with a focus on efficiency and productivity.
- Strong communication and interpersonal skills, with the ability to work effectively with other departments and teams.
- A competitive salary and benefits package.
- A comprehensive training program to ensure your success in the role.
- A dynamic and supportive work environment, with opportunities for growth and development.
- A chance to work with a talented and experienced team of chefs and kitchen staff.
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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