Cellar Operations Assistant

2 weeks ago

NiagaraontheLake, Ontario, Canada Arterra Wines Canada, Inc. Full time

Job Summary

This role is responsible for assisting with cellar operations and performing various tasks as part of the winemaking process at harvest. The successful candidate will have the opportunity to gain hands-on experience in a premium facility and contribute to the production of ultra-premium wines.

Key Responsibilities:

  • Assisting with crushing and receiving grapes, including hand-harvested and machine-harvested fruit.
  • Operating equipment on the crush pad and cellars to press grapes and clarify juice.
  • Racking, transferring, and blending wine/juice.
  • Adding various types of additions for juice, must, ferments, and finished wines.
  • Aiding in inoculations with proper training and guidance from the winemaking team.
  • Managing micro-oxygenation (MOX) and participating in pump overs/pulse air.
  • Cleaning and maintaining equipment, tanks, and barrels.
  • Performing other related duties and responsibilities as assigned or required.

Qualifications, Certifications or Designations:

  • Winemaking and viticulture-related field is preferred but not essential.
  • Less than 1 year of experience in a manufacturing or related environment.
  • Strong ability to follow written instructions and work independently.
  • Effective communication and people skills.
  • Multi-tasking and team player abilities.
  • Goal-oriented and mechanical aptitude.
  • HACCP, GMP, and WHMIS certifications.

Working Conditions:

  • Must be able and willing to work overtime as required.
  • Shift work and physical effort may be necessary, including lifting and moving up to 50lbs.
  • Able to work at heights (catwalk).

Special Conditions:

  • May work in noisy areas and outside in all weather conditions.
  • Harvest schedule may require split shifts and 8-10 hour workdays.
  • Harvest pay will depend on experience in the cellar, but training will be provided for all candidates.

Team members enjoy:

  • Competitive wages.
  • Flexible schedule.
  • An organization that cares about Corporate Social Responsibility.
  • Training & Development Programs.
  • An opportunity to learn about the world of wine.

Compensation: $19 - $24/hr

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