Restaurant Operations Manager

2 weeks ago

NiagaraontheLake, Ontario, Canada Tim Hortons Full time
Job Summary

We are seeking a highly motivated and organized Restaurant Assistant Manager to join our team at Tim Hortons. As a key member of our restaurant leadership team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.

Key Responsibilities
  • Restaurant Operations: Oversee the day-to-day operations of the restaurant, including managing inventory, controlling labor costs, and maintaining a clean and safe environment.
  • Customer Service: Provide exceptional customer service, ensuring that every guest has a positive experience in our restaurant.
  • Team Leadership: Lead and motivate a team of employees, providing coaching, training, and development opportunities to help them grow and succeed.
  • Performance Management: Conduct regular performance reviews, providing feedback and coaching to help employees improve their performance.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and a strong focus on customer service.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for advancement and career growth within the company.
  • Training and Development: Ongoing training and development opportunities to help you grow and succeed in your role.

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