Cellar Operations Assistant
4 weeks ago
Job Summary
This role is responsible for assisting with cellar-related activities as part of the winemaking process at harvest. The successful candidate will have the opportunity to gain hands-on experience in a premium facility and contribute to the production of ultra-premium wines.
Key Responsibilities:
- Assisting with crushing and receiving grapes, including hand-harvested and machine-harvested fruit.
- Operating equipment on the crush pad and cellars to press grapes and clarify juice.
- Racking, transferring, and blending wine/juice.
- Adding various types of additions for juice, must, ferments, and possibly finished wines.
- Assisting with inoculations and managing micro-oxygenation (MOX) working closely with the winemaking team.
- Cleaning and maintaining equipment, tanks, and barrels.
- Performing other related duties and responsibilities as assigned or required.
Qualifications, Certifications or Designations:
- Winemaking and viticulture-related field is preferred but not essential.
- Less than 1 year of experience in a related field.
- Manufacturing experience.
- Strong ability to follow written instructions.
- Work independently.
- Effective communication skills.
- People skills.
- Multi-tasking.
- Team player.
- Goal-oriented.
- Mechanical aptitude.
- HACCP.
- GMP.
- Winemaking.
- WHMIS.
Working Conditions:
- Must be able and willing to work overtime as required.
- Shift work is necessary.
- This position may require physical effort which entails lifting and moving up to and including 50lbs.
- Able to work at heights (catwalk).
Special Conditions:
- May work in noisy areas.
- Some outside work may be required, in all weather conditions.
- Harvest schedule – we run a split shift during the harvest, Days and Afternoons, shifts will be 8-10 hours depending on work load that day. We do pay overtime after 44 hours.
- Harvest pay will depend on experience in the cellar, but we are willing to train all candidates if required.
Team members enjoy:
- Competitive wages.
- Flexible schedule.
- An organization that cares about Corporate Social Responsibility.
- Training & Development Programs.
- An opportunity to learn about the world of wine.
Compensation: $19 - $24/hr
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