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Operations Manager for Kitchen Services

2 months ago

Brampton, Ontario, Canada KFCTaco BellPizza Hut Full time
Job Summary: As an Operations Manager for Kitchen Services, you will be responsible for overseeing the day-to-day operations of our kitchen. This includes managing kitchen staff, supervising food preparation, and ensuring quality control in a fast-paced environment with a focus on client satisfaction.

Key Responsibilities:
  • Develop and implement effective work schedules to meet deadlines.
  • Supervise and coordinate the activities of kitchen staff to ensure seamless service delivery.
  • Train staff on job duties, sanitation, and safety procedures to maintain high standards of quality and safety.
  • Conduct regular inventory checks to estimate ingredients and supplies required for meal preparation.
  • Ensure that all food and service meet quality control standards by conducting regular quality checks.
  • Prepare and manage budgets and cost estimates to optimize kitchen efficiency.
  • Handle customer complaints in a professional manner and maintain high levels of customer satisfaction.
  • Record and analyze stock, repairs, sales, and wastage to identify areas for improvement.
  • Prepare and submit regular reports to management on kitchen performance.


Work Conditions and Physical Capabilities:
  • Work in a fast-paced environment with tight deadlines.
  • Be able to work under pressure and make quick decisions.


Personal Suitability:
  • Demonstrate a strong client-focused approach to deliver exceptional customer service.
  • Show flexibility in work assignments and adapt to changing priorities.


Benefits:
  • Dental plan
  • Health care plan


Work Details:
  • Permanent full-time position
  • English language required
  • 30-40 hours per week

Estimated Salary: $60,000 - $80,000 per year