Food Service Operations Manager
3 weeks ago
We are seeking a highly skilled and experienced Food Service Operations Manager to join our team at Ami's Kitchen Inc.
About the RoleThe successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring seamless service delivery to our customers.
Key Responsibilities:- Budget Management: Develop and manage budgets to determine food, ingredient, alcohol, kitchen supply, and cleaning costs.
- Menu Planning: Modify food preparation methods and menu prices to align with budget requirements.
- Daily Operations: Plan and organize daily operations, including staff scheduling and inventory management.
- Staff Training: Train new staff members to ensure they have the necessary skills to perform their roles effectively.
- Cost Control: Cost products and services to optimize profitability.
- Health and Safety: Ensure that all health and safety regulations are followed in the workplace.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other essential supplies.
In addition to these key responsibilities, the ideal candidate should have excellent communication and leadership skills, be able to work well under pressure, and have a strong attention to detail.
Benefits and CompensationWe offer a competitive salary package, estimated to be around $60,000 - $80,000 per year, depending on experience. Other benefits include:
- A comprehensive health insurance plan
- A retirement savings plan
- Ongoing training and professional development opportunities
If you are a motivated and organized individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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