Executive Culinary Operations Manager

1 week ago


Duncan, Canada Tim Hortons Full time
Job Overview

We are seeking a skilled Executive Culinary Operations Manager to join our team at Tim Hortons. In this role, you will be responsible for overseeing the daily operations of our food services department and ensuring that we provide exceptional customer service.

Estimated Salary

The estimated salary for this position is $60,000 - $80,000 per year, based on industry standards and location.

Responsibilities
  • Operational Planning: Develop and implement operational strategies to improve efficiency, productivity, and quality of food service.
  • Staff Management: Recruit, train, and supervise a team of 16-20 staff members to ensure excellent customer service and high-quality food preparation.
  • Inventory Management: Plan and manage inventory levels to minimize waste and maximize profits.
  • Cost Control: Monitor and control labor costs, including employee salaries and benefits.
  • Sales Analysis: Analyze sales data to identify trends and areas for improvement.
Required Skills and Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and strong organizational and time management skills.
Benefits
  • Health Benefits: Comprehensive health benefits package, including dental plan.
Work Environment

This is a full-time position that requires working on-site at our Tim Hortons location. The successful candidate must be able to work in a fast-paced environment and be willing to stand for extended periods.



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