Culinary Professional
1 week ago
We are seeking a skilled Culinary Professional to join our team at Bow & Stern. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers and align with our company values.
- Kitchen Management: Oversee the daily operations of the kitchen, ensuring that all food is prepared and presented to the highest standards.
- Staff Training and Development: Train and develop our kitchen staff to ensure they have the skills and knowledge needed to excel in their roles.
- Inventory Management: Manage the inventory of food, supplies, and equipment to ensure that we have the resources needed to meet customer demand.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Customer Service: Provide excellent customer service, ensuring that all customers receive a high-quality dining experience.
- Education: No degree, certificate, or diploma is required for this role.
- Experience: 1 year to less than 2 years of experience in a similar role is preferred.
- Language: Fluency in English is required.
- Work Hours: 35 hours per week.
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