Culinary Professional
2 weeks ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at 1077559 BC LTD. As a key member of our kitchen operations, you will be responsible for overseeing the preparation and presentation of our menu items.
Key Responsibilities- Menu Planning and Execution
Plan and execute menus that meet the highest standards of quality and presentation.
Kitchen Operations ManagementSupervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
Inventory ManagementManage inventory levels of food, supplies, and equipment, ensuring that we always have the necessary resources to meet demand.
Quality ControlInspect kitchens and food service areas to ensure that they meet the highest standards of cleanliness and safety.
Staff SupervisionSupervise and train kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the highest standard.
Requirements- Education
Secondary (high) school graduation certificate
Experience7 months to less than 1 year of experience in a similar role
LanguageFluent in English
Work Hours40 hours per week
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