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Culinary Professional

2 months ago


Chilliwack, Canada Earls Restaurant Chilliwack Ltd. Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Earls Restaurant Chilliwack Ltd. as a key member of our kitchen staff.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.
  • Team Leadership: Supervise kitchen staff and helpers, and recruit and hire staff as needed to maintain a high-performing team.
  • Supply Management: Order supplies and equipment to ensure seamless kitchen operations.
  • Cleaning and Sanitation: Clean kitchen and work areas to maintain a safe and healthy environment.
Work Environment

This is a permanent, full-time position working 35 to 40 hours per week in a fast-paced restaurant environment.

Language and Work Schedule

The primary language of work is English, and the work schedule is 35 to 40 hours per week.