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Culinary Professional

2 months ago

Chilliwack, Canada 1077559 BC LTD Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at 1077559 BC LTD. As a key member of our kitchen operations, you will be responsible for planning and executing menu development, food preparation, and kitchen management.

Key Responsibilities
  • Menu Planning and Development: Collaborate with our culinary team to design and implement menus that meet the highest standards of quality and presentation.
  • Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods to meet the demands of our customers.
  • Kitchen Operations Management: Supervise and coordinate the activities of kitchen staff and helpers to ensure efficient and safe food preparation and service.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure optimal inventory levels and minimize waste.
  • Cleanliness and Sanitation: Ensure that all kitchen areas and equipment are clean and sanitized to meet health and safety standards.
  • Team Leadership: Provide guidance and support to kitchen staff and helpers to ensure they have the skills and knowledge required to perform their duties effectively.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year
  • Language: English
  • Work Hours: 40 hours per week