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Restaurant Operations Manager
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Executive Chef
1 month ago
Lacombe bar and Steakhouse is seeking a skilled Chef de Cuisine to lead our kitchen team. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional dining experiences.
Key Responsibilities:- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
The successful candidate will have a strong work ethic, excellent communication skills, and the ability to work well under pressure. If you are a motivated and experienced chef looking for a new challenge, please submit your application.