Executive Chef
2 weeks ago
At Brunch Glory, we're seeking a skilled Culinary Team Lead to oversee our kitchen operations. This role involves preparing and cooking complete meals or individual dishes and foods, as well as inspecting kitchens and food service areas. You'll also be responsible for training staff in preparation, cooking, and handling of food, ordering supplies and equipment, and supervising kitchen staff and helpers. Additionally, you'll maintain inventory and records of food, supplies, and equipment, and clean kitchen and work areas. If you have a passion for cooking and leadership, we'd love to hear from you.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- 1 year to less than 2 years of experience
- Permanent employment
- English as the primary language of work
- 35 hours per week
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