Restaurant Operations Manager

6 days ago


Lacombe, Alberta, Canada Brunch Glory Full time

We are seeking a skilled Restaurant Operations Manager to join our team at Brunch Glory. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that everything runs smoothly and efficiently.

Key Responsibilities:
  • Evaluate daily operations to identify areas for improvement and implement changes as needed
  • Plan and organize daily operations to ensure seamless execution
  • Supervise staff to ensure they have the necessary tools and resources to perform their jobs effectively
  • Train staff on new procedures and best practices to improve overall performance
  • Conduct regular performance reviews to assess employee progress and provide feedback
  • Organize and maintain inventory levels to minimize waste and maximize efficiency
  • Ensure compliance with health and safety regulations and protocols
  • Address customer complaints and concerns in a professional and courteous manner
  • Provide exceptional customer service to ensure customer satisfaction and loyalty

In this role, you will work closely with our head chef and kitchen staff to ensure that menu items are prepared to the highest standards and that customer expectations are met. You will also work with our front-of-house staff to ensure that customers receive excellent service and that the dining experience is enjoyable and memorable.

The ideal candidate will have 1-2 years of experience in a similar role and a proven track record of success in managing teams and driving results. You will have excellent communication and interpersonal skills, as well as the ability to work well under pressure and make sound decisions quickly. A salary of $55,000 - $65,000 per year is expected based on the location and industry standards.



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