Executive Chef
4 weeks ago
We are seeking an experienced Executive Chef to join our kitchen team at Kabab & Thali Restaurant. As a key member of our food operations, you will be responsible for leading the culinary team and overseeing all aspects of food preparation and presentation.
Key Responsibilities- Maintain Records and Cost Control: Ensure accurate record-keeping of food costs, consumption, sales, and inventory to optimize resource allocation and minimize waste.
- Culinary Leadership: Instruct and train cooks in preparation, cooking, garnishing, and presentation techniques to maintain high-quality standards.
- Food Preparation: Prepare and cook meals on a regular basis, as well as for special guests or functions, ensuring consistency and excellence in presentation.
- Special Dietary Needs: Prepare dishes for customers with food allergies or intolerances, adhering to strict safety protocols.
- Staff Development: Train staff in preparation, cooking, and handling of food to ensure uniform quality and compliance with health and safety regulations.
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a similar role.
- Permanent position.
- Work language: English.
- Hours: 35 hours per week.
We offer a competitive salary of $45,000-$60,000 per year, commensurate with experience, plus benefits package including medical, dental, and vision insurance, paid time off, and opportunities for professional growth and development.
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