Executive Chef for Fast Food Operations

6 days ago


Niagara Falls, Ontario, Canada BOMBAY MART Full time
About This Role

We are seeking a skilled Executive Chef to join our fast-paced team at Bombay Mart. As an Executive Chef, you will be responsible for managing kitchen operations, ensuring high-quality food is prepared and served to our customers.

Key Responsibilities
  • Manage kitchen staff and maintain a clean and organized work environment.
  • Develop and implement menu plans that meet customer preferences and nutritional standards.
  • Conduct regular quality control checks to ensure food safety and quality.
  • Maintain accurate inventory records and order supplies as needed.
  • Collaborate with other departments to ensure seamless service delivery.
Requirements
  • Bachelor's degree in Culinary Arts or related field (or equivalent experience).
  • Minimum 1 year of experience in a similar role.
  • Excellent leadership and communication skills.
  • Able to work well under pressure and meet deadlines.
  • Familiarity with kitchen equipment and technology.
Compensation and Benefits

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience. Additionally, we provide benefits such as health insurance, paid time off, and opportunities for professional growth and development.

Why Join Us?

As an Executive Chef at Bombay Mart, you will have the opportunity to work in a dynamic and supportive team environment. You will be challenged to innovate and improve our menu offerings while maintaining the highest standards of quality and service. If you are passionate about cooking and leading a team, we encourage you to apply for this exciting opportunity.


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