Executive Chef Assistant

3 weeks ago

Calgary, Alberta, Canada Vin Room YYC Airport Ltd Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Vin Room YYC Airport Ltd. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities:

  • Assist the Executive Chef in menu planning and preparation
  • Supervise and train kitchen staff to ensure high-quality dishes are prepared and presented to our guests
  • Monitor inventory and requisition supplies as needed
  • Ensure a clean and safe working environment in the kitchen
  • Work collaboratively with the Executive Chef to maintain a positive and productive kitchen environment

Requirements:

  • 3+ years of experience as a Sous Chef or in a similar role
  • Proven track record of success in a fast-paced kitchen environment
  • Excellent leadership and communication skills
  • Ability to work well under pressure and meet deadlines
  • Cook Trade Certification

What We Offer:

  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development

How to Apply:

Please submit your resume and a cover letter outlining your experience and qualifications for this role.

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