Executive Chef Manager

2 weeks ago


Vernon, Canada Om Vishwam Enterprises Full time
Job Description:

We are seeking a highly skilled Executive Chef Manager to join our team at Om Vishwam Enterprises.

About the Role:

The successful candidate will be responsible for managing kitchen operations, supervising staff, and maintaining inventory records.

The ideal candidate will have experience in cooking complete meals, supervising kitchen staff, and managing kitchen operations.

Responsibilities:
  • Prepare and Cook Complete Meals: Prepare and cook a variety of dishes and foods, including complete meals.
  • Supervise Kitchen Staff: Supervise kitchen staff and helpers, ensuring they meet high standards of quality and efficiency.
  • Maintain Inventory: Maintain accurate records of food, supplies, and equipment, ensuring that stock levels are adequate and ordering is timely.
  • Manage Kitchen Operations: Oversee all aspects of kitchen operations, including scheduling, menu planning, and food safety.
Requirements:
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Work Environment: Fast-paced environment with repetitive tasks and pressure to meet deadlines.
  • Languages: English (working language)
Compensation and Benefits:

The salary range for this position is approximately $**50,000 - $60,000 per annum**, depending on experience. The role also offers benefits such as health insurance and paid time off.



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