Current jobs related to Executive Chef - Vernon - MIDTOWN BISTRO

  • Executive Chef

    4 weeks ago

    Vernon, Canada Mr Mikes Steakhouse Full time

    At Mr Mikes Steakhouse, we are seeking an experienced Executive Chef to lead our kitchen team. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.The ideal candidate will have at least 1 year of experience in a similar role and possess excellent leadership skills, attention...

  • Executive Chef Position in Vernon

    1 week ago

    Vernon, British Columbia, Canada beBee Professionals Full time $30,000 - $45,000

    About beBee ProfessionalsWe are a professional kitchen team seeking an experienced Executive Chef to join our crew. As a key member of our team, you will play a vital role in ensuring every dish meets our high standards for quality and presentation.Salary and BenefitsThe competitive hourly wage for this position is $18.50 per hour plus tips, making it an...

  • Chef de Partie

    7 months ago

    Vernon, Canada Sparkling Hill Resort Full time

    Join the Kitchen team at Sparkling Hill Resort! We currently have an opening available for a hard-working, experienced Chef de Partie. This individual will take on a leadership role for the junior staff in the absence of the Executive Chef and Sous Chef, and must be able to handle a line station efficiently and with the highest standards. At Sparkling Hill...

  • Line Chef

    7 months ago

    Vernon, Canada Best Western Premier Vernon, BC Full time

    **Job description** We are inviting to join our passionate team as Chef for the Best Western Premier, Vernon. This position directly reports to the Executive Chef and the responsibilities includes but are not limited to: - Preparing breakfast and appetizers for our lobby lounge. - Adhere to standardized recipes and specifications in order to maintain...

  • Executive Chef

    6 months ago

    Vernon, Canada Parkwood Retirement Resort Full time

    **Job description** **1. Responsible to**: General Manager **2. Job Summary**: **3. Duties and Responsibilities**: - Produce and present an end product in our Food Service Department, which meets the quality levels of service delivery consistent with the lifestyle promoted in the Resort. - Develop a unique seasonal menu rotation, recognizing the social,...

  • Line Cook

    3 days ago

    Vernon, Canada Sparkling Hill Resort Full time

    Join the Kitchen team at Gerni's Farmhouse, our newest Food & Beverage outlet at Sparkling Hill Resort! We currently have an opening available for a hard-working Line Cook. This individual will take on a leadership role for the junior staff in the absence of the Executive Chef and Sous Chef, and must be able to handle a line station efficiently and with the...

  • Executive Chef and Commissary Operations Director

    3 weeks ago

    Vernon, Canada Nature's Fare Markets Full time

    About UsNature's Fare Markets is a company that values quality, freshness, and natural ingredients in its products. Our commissary kitchen plays a crucial role in producing high-quality foods for our stores.

  • Audit et Qualite H/F

    4 months ago

    Vernon, Canada TD Full time

    5Secteur d’activité:AuditDétails de la rémunération :Nous avons à cœur d’offrir une rémunération juste et équitable à tous nos collègues. En votre qualité de candidat ou de candidate, nous vous encourageons à avoir une conversation franche avec votre recruteur et à poser des questions sur la rémunération, notamment les particularités...

Executive Chef

1 month ago

Vernon, Canada MIDTOWN BISTRO Full time

We are seeking a highly skilled and experienced Executive Chef to join our team at Midtown Bistro. The ideal candidate will have a passion for cooking and a strong background in kitchen management.

About the Role

The Executive Chef will be responsible for overseeing the entire kitchen operation, including menu planning, inventory management, and staff supervision. They will work closely with the restaurant's management team to ensure that the highest standards of quality and service are maintained.

Key Responsibilities
  • Develop and implement menus that showcase the freshest ingredients and creative flavor combinations
  • Manage inventory and supplies to ensure efficient operations and minimize waste
  • Supervise kitchen staff and provide guidance and support as needed
  • Maintain high standards of food safety and hygiene
  • Collaborate with other departments to ensure seamless service and delivery
Requirements
  • Secondary (high) school graduation certificate required; culinary degree or certification preferred
  • At least 1 year of experience as an executive chef or in a senior kitchen role
  • Strong knowledge of kitchen management principles and practices
  • Excellent leadership and communication skills
  • Ability to work well under pressure and meet deadlines
Salary

$45,000 - $60,000 per year, depending on experience and qualifications.