Executive Sous Chef
6 days ago
We are seeking an Executive Sous Chef to join our culinary team at Sparkling Hill Resort. In this role, you will be responsible for overseeing the daily operations of our kitchen and ensuring that all food is prepared to the highest standards.
About the RoleAs an Executive Sous Chef, you will be responsible for:
- Managing a team of cooks and kitchen staff
- Preparing and cooking meals for guests and events
- Maintaining high standards of hygiene and safety in the kitchen
- Controlling food costs and inventory
- Assisting with menu planning and development
This is a permanent full-time position working 35-40 hours per week. The successful candidate will have a strong background in culinary arts and experience in a similar role.
Required Skills and QualificationsTo be successful in this role, you will need:
- A culinary degree or equivalent experience
- At least 2 years of experience as a sous chef or in a similar role
- Strong leadership and communication skills
- Ability to work under pressure and maintain a calm demeanor
- Familiarity with kitchen management software and systems
The salary for this position is estimated to be between $55,000 and $65,000 per year, depending on experience.
BenefitsAs a member of our team, you will receive a range of benefits including:
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Group insurance benefits
We offer a dynamic and supportive work environment with opportunities for professional growth and development.
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