Executive Sous Chef

2 weeks ago


Vernon, Canada Sparkling Hill Resort Full time
Job Title: Executive Sous Chef

About the Role

We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at Sparkling Hill Resort. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards, and providing exceptional customer service.

Key Responsibilities

* Oversee the preparation and cooking of meals, ensuring that all dishes are presented to a high standard
* Manage kitchen staff, providing guidance and support to ensure that all tasks are completed efficiently and effectively
* Maintain high standards of food safety and hygiene
* Develop and implement new menu ideas and recipes
* Manage kitchen inventory and supplies

Requirements

* 2+ years of experience as a Sous Chef or in a similar role
* Proven track record of delivering high-quality food and excellent customer service
* Strong leadership and communication skills
* Ability to work well under pressure and as part of a team

What We Offer

* Competitive salary and benefits package
* Opportunities for career growth and professional development
* Collaborative and dynamic work environment
* Recognition and reward for exceptional performance
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