Executive Chef and Kitchen Manager

2 weeks ago


Vernon, Canada Squires Four Public House Full time
Squires Four Public House Job Opportunity

We are seeking an experienced Executive Chef and Kitchen Manager to lead our kitchen team at Squires Four Public House.

About the Role

This is a permanent position, working 30-40 hours per week. We offer competitive compensation and benefits in line with industry standards.

Job Responsibilities

The successful candidate will be responsible for:

  • Chef Duties: Prepare and cook complete meals or individual dishes and foods, prepare and cook special meals for patients as instructed by dietitian or chef;
  • Kitchen Management: Train staff in preparation, cooking and handling of food, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment;
  • Cleaning and Organization: Clean kitchen and work areas, organize buffets and banquets;
  • Operations Management: Manage kitchen operations, including supervision of staff and maintenance of kitchen facilities.
Requirements and Qualifications

To be considered for this role, you must have:

  • Education: Secondary (high) school graduation certificate;
  • Experience: 1 year to less than 2 years in a similar position;
  • Skills and Abilities: Attention to detail, judgement, organized, ability to train staff, manage inventory and maintain kitchen facilities.
Benefits and Compensation

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, plus benefits and opportunities for professional growth and development.

About Us

Squires Four Public House is a vibrant community pub offering a warm and welcoming atmosphere, great food, and excellent service. If you are passionate about providing exceptional customer experiences and leading a high-performing team, we encourage you to apply for this exciting opportunity.

Contact Information

Please submit your resume and cover letter via email to [insert contact email].


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