Dining Establishment Operations Manager

3 days ago


Halton Hills, Ontario, Canada HASTY MARKET Full time

HASTY MARKET seeks a skilled Dining Establishment Operations Manager to oversee daily food service operations.

Job Description:

This role is responsible for ensuring exceptional customer experiences, maintaining high-quality food and service standards, and managing staff performance.

  • Key Responsibilities:
  • Establish efficient work schedules and procedures to meet operational demands.
  • Supervise and coordinate the activities of kitchen staff, including food preparation, portioning, and presentation.
  • Provide comprehensive training to staff on job duties, sanitation practices, and safety protocols.
  • Evaluate ingredient and supply needs to optimize meal preparation and minimize waste.
  • Select, train, and manage a team of food service staff to ensure seamless service delivery.
  • Implement quality control measures to guarantee that food and service meet HASTY MARKET's standards.
  • Create detailed budget and cost estimates for food and labor expenses.
  • Address customer complaints and concerns in a professional manner.
  • Maintain accurate records of inventory, repairs, sales, and wastage.
  • Prepare and submit regular reports to senior management.
  • Coordinate with the chef to prepare food order summaries.
  • Demonstrate knowledge of HASTY MARKET's culinary genres and trends.
  • Schedule and supervise the assembly of trays and delivery of food trolleys.

Requirements:

  • 1 year of experience in a similar role within the food service industry.
  • Possess a secondary (high) school graduation certificate.
  • Ability to work 35-40 hours per week.
  • Familiarity with English language.
  • Permanent employment status.

Estimated Salary: $45,000 - $60,000 annually, depending on experience and qualifications.



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