Dental Artisan

We are seeking an experienced Dessert Artisan to join our culinary team at Auberge du Pommier in Halifax.**About Us**Auberge du Pommier is a renowned restaurant located on the waterfront in the Queen's Marque district, offering a unique dining experience that showcases the region's freshest ingredients.**Job Summary**The successful candidate will be...

Company OverviewWe are a vibrant and dynamic café by day, transforming into a cozy bistro by night. Our menu showcases traditional French classics, expertly crafted by our talented Chef de Cuisine.About the JobThis is an exciting opportunity to join our team as a skilled Line Cook. You will be responsible for preparing and presenting high-quality dishes,...

Company OverviewAuberge du Pommier is a hospitality company that values innovation and creativity in its culinary offerings. We are currently developing unique chef-driven concepts in downtown Halifax, Nova Scotia, and are excited to contribute to the region's vibrant culinary scene.What We OfferGratuity SharingDiscounted gym membershipEmployee Assistance...

About DriftDrift is a restaurant that celebrates the East Coast's natural abundance and vibrant community of artisans, producers, farmers, and fishers. Our culinary vision is to showcase the region's beloved ingredients in creative ways.Our menus are crafted by Chef Anthony Walsh, who brings together eclectic interpretations of familiar Maritime fare. From...

Company OverviewAuberge du Pommier is a culinary destination that celebrates the East Coast's natural abundance and vibrant community of artisans, producers, farmers, and fishers.About UsOur mission is to deliver exceptional dining experiences that showcase the region's beloved ingredients. We aim to create a welcoming atmosphere where guests can enjoy...

About Auberge du PommierAuberge du Pommier is a restaurant that pays homage to its region's land, people, and history. We celebrate our natural abundance by showcasing the East Coast's most beloved ingredients from a vibrant community of artisans, producers, farmers, and fishers.Our culinary vision is crafted by Chef Anthony Walsh, who features eclectic...

**Company Description** Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has...

**About Freehand Hospitality** Freehand Hospitality operates several unique chef-driven restaurants and bars in the Queen’s Marque district on the Halifax waterfront including, Mystic, ToriDori, Drift, Bar Sofia, Café Lunette, Peacock, Daryâ, and Salt + Ash. Freehand's diverse portfolio showcases a wide array of cooking styles—from upscale Maritime...

Company Description Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has...

Company Description Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has...

Company Description Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has...

Company Description Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has...

Company Description Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has...

**Company Description** Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has...

**Company Description** Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has...

**About Freehand Hospitality** Freehand Hospitality operates several unique chef-driven restaurants and bars in the Queen’s Marque district on the Halifax waterfront including, Mystic, ToriDori, Drift, Bar Sofia, Café Lunette, Peacock, Daryâ, and Salt + Ash. Freehand's diverse portfolio showcases a wide array of cooking styles—from upscale Maritime...