Culinary Artisan

We are looking for a Pastry Artisan to join our team at beBee Professionals in Halifax.Responsibilities:Prepare doughs, batters, and other baked goods from scratch.Decorate and present pastries, cakes, and other desserts.Maintain a clean and organized kitchen workspace.Monitor inventory and order baking supplies as needed.Requirements:Previous experience as...

We are seeking an experienced Dessert Artisan to join our culinary team at Auberge du Pommier in Halifax.**About Us**Auberge du Pommier is a renowned restaurant located on the waterfront in the Queen's Marque district, offering a unique dining experience that showcases the region's freshest ingredients.**Job Summary**The successful candidate will be...

Moxies is a renowned dining establishment with over 50 locations in Canada and the United States. Our team of culinary leaders, led by Executive Chef Brandon Thordarson, has crafted a menu featuring globally inspired flavors and fresh, high-quality ingredients.As a Line Cook at Moxies, you will play a vital role in delivering exceptional dining experiences...

About DriftDrift is a restaurant that celebrates the East Coast's natural abundance and vibrant community of artisans, producers, farmers, and fishers. Our culinary vision is to showcase the region's beloved ingredients in creative ways.Our menus are crafted by Chef Anthony Walsh, who brings together eclectic interpretations of familiar Maritime fare. From...

Company OverviewAuberge du Pommier is a hospitality company that values innovation and creativity in its culinary offerings. We are currently developing unique chef-driven concepts in downtown Halifax, Nova Scotia, and are excited to contribute to the region's vibrant culinary scene.What We OfferGratuity SharingDiscounted gym membershipEmployee Assistance...

Company OverviewMystic, a new culinary destination, is set to open on the Halifax waterfront in the Queen's Marque district. Our chefs are passionate about showcasing the region's exceptional fish, flora, and fauna, sourced within a 100km radius, to curate an authentic expression of time and place.Our team exudes professional grace, expertise, and warmth at...

Company OverviewAuberge du Pommier is a culinary destination that celebrates the East Coast's natural abundance and vibrant community of artisans, producers, farmers, and fishers.About UsOur mission is to deliver exceptional dining experiences that showcase the region's beloved ingredients. We aim to create a welcoming atmosphere where guests can enjoy...

About Auberge du PommierAuberge du Pommier is a restaurant that pays homage to its region's land, people, and history. We celebrate our natural abundance by showcasing the East Coast's most beloved ingredients from a vibrant community of artisans, producers, farmers, and fishers.Our culinary vision is crafted by Chef Anthony Walsh, who features eclectic...

**Company Description** Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has...

Company Description Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has...

Company Description Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has...

Company Description Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has...

Company Description Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has...

Company Description Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has...

**About Freehand Hospitality** Freehand Hospitality operates several unique chef-driven restaurants and bars in the Queen’s Marque district on the Halifax waterfront including, Mystic, ToriDori, Drift, Bar Sofia, Café Lunette, Peacock, Daryâ, and Salt + Ash. Freehand's diverse portfolio showcases a wide array of cooking styles—from upscale Maritime...

**Company Description** Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has...

**Company Description** Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has...

**Job Details** Lou Pècou, is agourmet pizzeria in the North-End of Halifax, Nova Scotia. First opened in 2020, the restaurant is headed and owned by Toullec Cedric, Artisan Pizzaiolo. Lou Pècou has evolved significantly since opening both in food and in experience, earning a solid reputation in the city and was able to finish in the top 50 best...

**About Freehand Hospitality** Freehand Hospitality operates several unique chef-driven restaurants and bars in the Queen’s Marque district on the Halifax waterfront including, Mystic, ToriDori, Drift, Bar Sofia, Café Lunette, Peacock, Daryâ, and Salt + Ash. Freehand's diverse portfolio showcases a wide array of cooking styles—from upscale Maritime...