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Sous Chef

2 months ago

Grande Prairie, Canada Earls Restaurant (Grande Prairie) Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Earls Restaurant (Grande Prairie) Ltd. as a key member of our culinary team.

Key Responsibilities
  • Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Culinary Expertise: Prepare and cook food on a regular basis, or for special guests or functions, to deliver exceptional dining experiences.
  • Supply Chain Management: Requisition food and kitchen supplies in a timely and efficient manner to maintain high standards of quality and freshness.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Staff Development: Train staff in preparation, cooking, and handling of food to maintain high standards of quality and consistency.
Work Environment

As a Sous Chef at Earls Restaurant (Grande Prairie) Ltd., you will work in a fast-paced environment with tight deadlines, requiring strong attention to detail and physical stamina.

Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Work Setting: Restaurant, Bar, and Staff accommodation available.
  • Work Conditions and Physical Capabilities: Physically demanding, standing for extended periods, and working under pressure.
  • Personal Suitability: Dependability, efficient interpersonal skills, excellent oral communication, flexibility, initiative, organized, reliability, and team player.