Executive Chef Position at Bar Burrito
20 hours ago
We are seeking a skilled Executive Chef to join our team at Bar Burrito. As an integral part of our kitchen staff, you will be responsible for overseeing the preparation and cooking of meals, ensuring that every dish meets our high standards.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods to meet customer demands
- Train staff in preparation, cooking and handling of food to maintain consistency and quality
- Inspect kitchens and food service areas to ensure cleanliness and organization
- Supervise kitchen staff and helpers to optimize workflow and productivity
- Maintain inventory and records of food, supplies and equipment to prevent waste and optimize ordering
- Bachelor's degree in Culinary Arts or related field
- At least 1 year of experience as a head chef or sous chef in a fast-paced restaurant environment
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and multitask with ease
- Knowledge of food safety and sanitation practices
- Competitive salary: $50,000 - $65,000 per year
- A dynamic and supportive work environment
- Ongoing training and professional development opportunities
- Opportunities for advancement within the company
English
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