Executive Chef
4 weeks ago
T.F.A. Foods Ltd is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for planning, directing, and coordinating the preparation and presentation of food in our catering firm.
Key Responsibilities:- Develop and implement menus that meet quality standards and cater to diverse tastes and dietary requirements.
- Lead and train a team of cooks and kitchen staff to ensure efficient and effective food preparation and presentation.
- Manage food costs, inventory, and supplies to maintain profitability and efficiency.
- Consult with clients to understand their needs and preferences, and plan menus accordingly.
- Ensure compliance with health and safety regulations, and maintain a clean and safe working environment.
- Secondary (high) school graduation certificate and equivalent experience.
- 2 years to less than 3 years of experience in a similar role.
- Excellent leadership and communication skills.
- Ability to work under pressure and meet tight deadlines.
- Knowledge of food safety and handling procedures.
- Mexican
- International
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Work Term: Permanent
- Work Language: English
- Hours: 38 to 44 hours per week
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