Assistant Food and Beverage Operations Manager

4 weeks ago


Thunder Bay, Ontario, Canada EightSix Network Full time

Job Summary

As a Food and Beverage Operations Manager, you will be responsible for supervising daily operations, monitoring quality and standards, and meeting customer expectations. You will also be responsible for maintaining the operating budget and ensuring compliance with all policies and procedures.

Key Responsibilities

  • Supervise daily F&B/culinary shift operations and monitor compliance with all F&B policies, standards and procedures.
  • Support and supervise an effective monthly self-inspection program.
  • Operate all department equipment as necessary and report malfunctions.
  • Supervise staffing levels to verify that guest service, operational needs, and financial objectives are met.
  • Encourage and build mutual trust, respect, and cooperation among team members.
  • Develop specific goals and plans to prioritize, organize, and accomplish work.
  • Maintain the operating budget, and verify that standards and legal obligations are followed.
  • Celebrate and foster decisions that result in successes as well as failures.
  • Communicate areas that need attention to staff and follows up to verify understanding.
  • Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.
  • Follows property specific second effort and recovery plan.
  • Maintains availability and is approachable to all team members.
  • Demonstrates knowledge of the brand specific service culture.

Requirements

  • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.


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