Food and Beverage Operations Manager
5 days ago
We are seeking an experienced Food and Beverage Operations Manager to join our team at the Valhalla Hotel & Conference Centre in Thunder Bay, Ontario.
About the RoleThis is a dynamic leadership opportunity for a seasoned professional who can provide exceptional guest service, manage food and beverage operations, and lead a high-performing team. The ideal candidate will have a strong background in hospitality, excellent communication skills, and the ability to work well under pressure.
Key Responsibilities:- Provide personalized guest service and ensure a positive experience for all patrons
- Direct, delegate, and coordinate the activities of the banquets and outlet teams
- Build relationships with hotel guests, corporate clients, and travelers to identify new business opportunities
- Conduct quality control inspections and implement service standards to maintain high-quality service
- Maintain accurate inventories, par levels, and requisition necessary products to meet demand
- Ensure compliance with health and safety policies and procedures
- Counsel and motivate team members to achieve exceptional results
- Post-secondary education in Hospitality, Culinary Arts, or a related field
- Proven experience in menu costing, food and beverage cost controls, and inventory management
- Established relationships with local suppliers and knowledge of market trends
- Strong leadership and coaching skills to develop and motivate team members
- Excellent communication, organizational, and problem-solving skills
- A competitive salary range of $65,000 - $85,000 per year
- Benefits package including education reimbursement, RRSP matching, and annual wellness credits
- Leadership development opportunities to enhance your skills and career growth
- A fast-paced environment with opportunities to meet people from diverse backgrounds
- A fun and dynamic work culture that values teamwork, integrity, and recognition
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