Food and Beverage Operations Manager

4 weeks ago

Thunder Bay, Ontario, Canada Marriott International Full time

Job Summary

As a key member of our Marriott International team, the Assistant Food and Beverage Operations Manager plays a vital role in ensuring the smooth operation of our food and beverage services. This position is responsible for supervising daily F&B/culinary shift operations, monitoring compliance with all F&B policies, standards, and procedures, and assisting in the ordering of F&B supplies, cleaning supplies, and uniforms.

Key Responsibilities

Supervise daily F&B/culinary shift operations and monitor compliance with all F&B policies, standards, and procedures.

Assist in the ordering of F&B supplies, cleaning supplies, and uniforms.

Support and supervise an effective monthly self-inspection program.

Operate all department equipment as necessary and report malfunctions.

Supervise staffing levels to verify that guest service, operational needs, and financial objectives are met.

Encourage and build mutual trust, respect, and cooperation among team members.

Develop specific goals and plans to prioritize, organize, and accomplish work.

Maintain the operating budget and verify that standards and legal obligations are followed.

Additional Responsibilities

Provide information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

Analyze information and evaluate results to choose the best solution and solve problems.

Perform hourly job functions if necessary.

Extend professionalism and courtesy to team members at all times.

Maintain budgets, operating statements, and payroll progress reports.

Perform other duties as assigned to meet business needs.

Requirements

High school diploma or GED; 3 years of experience in the food and beverage, culinary, or related professional area.

OR

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year of experience in the food and beverage, culinary, or related professional area.

Salary Range

The salary range for this position is $46,000.00 to $53,000.00 annually.

Equal Opportunity Employer

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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