Executive Chef
6 days ago
We are seeking a highly skilled and experienced Executive Chef to join our team at K&M Franchising Inc. as a Head Cook. This is a permanent position that requires a strong work ethic and attention to detail.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
Chef SupervisionSupervise and train kitchen staff to ensure that they are working efficiently and effectively to meet the demands of our restaurant.
Inventory ManagementManage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
Food Safety and QualityEnsure that all food is prepared and served to the highest standards of quality and safety.
Customer ServiceProvide exceptional customer service to ensure that our customers have a positive dining experience.
Requirements- Education
No degree, certificate, or diploma is required for this position.
Work Experience7 months to less than 1 year of experience in a similar role is preferred.
Work SettingThis position is based in a restaurant environment.
Physical DemandsThis role requires standing for extended periods and working in a fast-paced environment.
What We Offer- Free Parking
We offer free parking for our employees.
Permanent EmploymentThis is a permanent position with K&M Franchising Inc.
English LanguageThe primary language of work is English.
Hours of WorkThe hours of work are 30 to 40 hours per week.
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