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Kitchen Supervisor

1 month ago


Williams Lake, British Columbia, Canada Laughing Loon Pub Full time

We are seeking a skilled Kitchen Supervisor to join our team at Laughing Loon Pub. As a key member of our food service team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:
  • Establish and implement efficient kitchen procedures to meet work schedules and ensure seamless service delivery.
  • Supervise and coordinate the activities of kitchen staff, providing guidance and training as needed to maintain high levels of productivity and quality.
  • Requisition food and kitchen supplies, ensuring that inventory levels are maintained and that orders are placed in a timely manner.
  • Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and adherence to company policies.
  • Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory levels.
  • Ensure that food and service meet quality control standards, addressing any issues promptly and taking corrective action as needed.
  • Prepare budget and cost estimates, providing financial insights to inform kitchen operations and drive business growth.
  • Address customer complaints or concerns, providing exceptional service and resolving issues in a timely and professional manner.
  • Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights to inform kitchen operations and drive business improvement.
  • Prepare and submit reports, highlighting key performance indicators and providing recommendations for improvement.

As a Kitchen Supervisor at Laughing Loon Pub, you will have the opportunity to work in a fast-paced environment, collaborating with a talented team of professionals to deliver exceptional service and drive business success.

Requirements:
  • 5-10 years of experience in a kitchen supervisory role, with a proven track record of success in a fast-paced food service environment.
  • Valid driver's license and ability to work a variety of shifts, including evenings and weekends.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, customers, and vendors.
  • Strong leadership and problem-solving skills, with the ability to motivate and inspire a team to achieve exceptional results.
  • Ability to work in a combination of sitting, standing, and walking, with frequent lifting and carrying of up to 25 pounds.

We offer a competitive salary and benefits package, including health care, bonus, and long-term benefits. If you are a motivated and experienced kitchen professional looking for a new challenge, we encourage you to apply for this exciting opportunity.