Food Service Supervisor: Kitchen Operations Manager

7 days ago


Slave Lake, Canada Yatin's Kitchen Inc. Full time
Job Overview

We are seeking an experienced Food Service Supervisor to oversee the daily operations of our kitchen team at Yatin's Kitchen Inc. This key role involves coordinating activities, supervising staff, and ensuring high-quality food service meets customer expectations.

A competitive salary package is available for this exciting opportunity.

Key Responsibilities
  • Requisition Management: Strategically manage food and kitchen supplies to optimize inventory levels and minimize waste.
  • Staff Supervision: Lead a team of cooks, servers, and support staff to ensure seamless meal preparation, delivery, and presentation.
  • Training and Development: Provide ongoing training to enhance job skills, sanitation practices, and safety procedures among staff members.
  • Quality Control: Conduct regular quality checks to maintain the highest standards of food presentation, taste, and overall dining experience.
  • Inventory Management: Accurately record stock levels, repairs, sales, and wastage to inform procurement decisions.
Required Skills and Qualifications
  • Candidate Profile: A minimum of 1 year of experience in food service management, preferably in a supervisory role.
  • Educational Background: College or CEGEP diploma with a focus on hospitality or a related field.
Benefits
  • Health Benefits: Comprehensive dental and healthcare plans to support your well-being.
  • Permanent Employment: Enjoy long-term job security with our dynamic company.
  • Work Schedule: Work 40 hours per week in a fast-paced environment that values teamwork and flexibility.
  • Language of Work: English is the primary language spoken in our kitchen.


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