Restaurant Operations Manager
2 days ago
Responsibilities:
* Ensure health and safety regulations are followed
* Address customer complaints or concerns
* Plan, organize, direct, control and evaluate daily operations
Requirements:
* 3 years to less than 5 years of experience in restaurant management
* Strong leadership and communication skills
* Ability to work in a fast-paced environment
* Proficiency in MS Excel, MS Outlook, and MS Word
Work Conditions:
* Fast-paced environment
* Work under pressure
* Tight deadlines
* Repetitive tasks
* Handling heavy loads
* Physically demanding
* Combination of sitting, standing, walking
* Standing for extended periods
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application.
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