Restaurant Operations Leader
4 weeks ago
As a Dining Operations Manager at Restaurant Miraflores, you will play a pivotal role in overseeing the daily activities of our establishment. Your leadership will ensure that our team delivers exceptional service while adhering to health and safety standards.
Qualifications- Education: No formal degree required
- Experience: 3 to 5 years in a similar roleLanguage Skills
- Asset languages: Spanish; Castilian
- Monitor compliance with health and safety regulations
- Resolve customer complaints and concerns effectively
- Plan, organize, direct, control, and assess daily operations
You will supervise a team of 16-20 individuals, fostering a collaborative work environment.
Technical Skills- Proficient in MS Excel, MS Outlook, and MS Word
This role requires the ability to thrive in a fast-paced environment, managing tight deadlines and repetitive tasks. You should be prepared for:
- Handling heavy loads
- Physically demanding duties
- Extended periods of standing
- Working under pressure
- Large workloads
- Overtime as needed
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
- Are you currently legally able to work in Canada?
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