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Culinary Operations Manager
2 months ago
We are seeking an experienced Culinary Operations Manager to join our team at PEI INC. This is a permanent position, working 40 hours per week.
Responsibilities:- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Organize buffets and banquets.
- Manage kitchen operations.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years experience.
- Basic security clearance.
- Attention to detail.
- Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Work under pressure.
The estimated salary for this position is between $45,000 to $60,000 per annum, depending on the location and candidate qualifications.
