Executive Chef

4 days ago


Labrador City, Newfoundland and Labrador, Canada Sunnyslope Foods Inc Full time
About the Role

We are seeking a skilled and experienced Culinary Specialist to join our team at Sunnyslope Foods Inc. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and take steps to address any issues or concerns.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet our culinary needs.
  • Team Leadership: Manage kitchen operations, including supervising staff and ensuring that all tasks are completed efficiently and effectively.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 35 to 40 hours per week.

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